Homemade Whole Wheat Bread Sticks Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, yeast, sugar, salt, and olive oil.
• STEP 2.Add warm water gradually and knead the dough until it is smooth and elastic.
• STEP 3.Cover the dough and let it rise for about an hour or until it doubles in size.
• STEP 4.Divide the dough into small portions and roll them into thin sticks.
• STEP 5.Bake the bread sticks in a preheated oven until they turn golden brown and crispy.

Cooking Tips

• You can add herbs, spices, or grated cheese to the dough for added flavor.
• Make sure the water is warm, but not too hot, to activate the yeast properly.
• You can brush the bread sticks with melted butter or olive oil before baking for a shiny crust.

Storage and Serving

• Store the bread sticks in an airtight container at room temperature for up to a week.
• Serve the bread sticks as a snack with dips like marinara sauce, hummus, or cheese dip.
• You can also serve them as a side with soups or salads.