Homemade Whole Wheat Bread Recipe

Recipe By Taste Of Home

"I make this bread so often I have the recipe memorized. My kids love it for an after-school snack, but it’s great with soup, stew and more.” Nancy Brown - Dahinda, Illinois.

3.7
26 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Homemade Whole Wheat Bread
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ingredients serve

Ingredients for Homemade Whole Wheat Bread Recipe

  • 1.13 teaspoon Active dry yeast
  • 1.25 cup Warm water
  • 1/4 cup Packed brown sugar
  • 2 tablespoon Reduced fat butter, melted
  • 3/4 teaspoon Salt
  • 1.50 cup Whole Wheat Flour
  • 2-2 cup 1/2 all purpose flour
Nutrition
value
1051
calories per serving
14 g Fat26 g Protein202 g Carbs10 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    202g
  • Fiber
    10g

MacroNutrients

  • Carbs
    202g
  • Protein
    26g
  • Fiber
    10g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    5mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    303mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home