Homemade Vegan Kimchi Recipe

Recipe By Serious Eats

This kimchi will get more and more sour as it ages. It can be eaten immediately, but is optimal at around 3 weeks. For a more traditional kimchi, replace the miso paste with 1/4 cup fish sauce.

4.9
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21 day total

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Ingredients For Homemade Vegan Kimchi Recipe

Nutrition
value
256
calories per serving
8 g Fat13 g Protein31 g Carbs24 g FiberOther

Current Totals

  • 8 g Fat
  • 13 g Protein
  • 31 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    13 g
  • Fiber
    24 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    1041 mg
  • Iron
    25 mg
  • Vitamin A
    13388 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    5 mg
  • Vitamin B9
    527 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    369 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    377 mg
  • Manganese
    18 mg
  • Phosphorus
    249 mg
  • Selenium
    35 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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