Tomato Soup With Gnocchi Recipe

Name: Tomato Soup With Gnocchi Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Will Cook For Smiles

Classic tomato soup is only made better with the addition of soft, fluffy potato gnocchi. This is a homemade tomato soup made with roasted tomatoes, lots of veggies, fresh basil and a touch of cream.

4.9

21 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Tomato Soup With Gnocchi Recipe

42 ounce Canned whole tomatoes peeled
2 tablespoon Olive oil for drizzling tomatoes
2 teaspoon Oregano
2 tablespoon Olive oil for cooking
1 Yellow Onion Diced
2 Medium carrots diced
6 Garlic cloves smashed and minced
Roasted tomatoes from above
2 tablespoon Flour
16 ounce College inna chicken or vegetable broth room temperature or warmed
2 teaspoon Sugar
2 tablespoon Minced Fresh Basil
Salt
0.25 cup A heavy whipping cream
16 ounce Gnocchi

Nutrition
value

285

calories per serving

17 g Fat20 g Protein11 g Carbs8 g FiberOther

Current Totals

17 g Fat
20 g Protein
11 g Carbs
8 g Fiber

MacroNutrients

Carbs
11 g
Protein
20 g
Fiber
8 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
102 mg
Iron
3 mg
Vitamin A
2725 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
165 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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