Homemade Tomato Puree Recipe

step 1

• STEP 1.Cut 500 gms tomatoes into halves.

step 2

• STEP 1.Place in the pressure cooker and add 2tbsp water. Pressure cook for 2 whistles and turn off the heat. Allow pressure to release naturally.

step 3

• STEP 1.Empty the tomatoes onto a wide plate and allow to cool fully.

step 4

• STEP 1.The skin of the tomatoes will be loose, peel of the skins and place tomatoes in the tall jar of the mixer grinder and blend to a smooth paste.

step 5

• STEP 1.Empty tomato puree into airtight containers and store in the fridge for upto 1 week.

step 6

• STEP 1.Ready to use homemade tomato puree is ready.