Homemade Thangai Seviya/Idiyappam Recipe

Preparation Direction

• STEP 1.Soak 2 cups of rice for a few hours.

Cooking Direction

• STEP 1.Grease idli moulds and fill molds with rice batter. Place inside the steamer and steam on high heat for 10 minutes.
• STEP 2.Grease idiyappam maker,add steamed idlis and twist and turn the idiyappam maker handle to make idiyappam.
• STEP 3.In a hot pan, heat 1 tsp oil, 1 tsp mustard seeds, 1 tsp split white urad dal. Saute till the dal turns golden andthe mustard seeds crackle.
• STEP 4.Add 2 dry red chillies, 2 inch ginger chopped, 2 sprigs curry leaf, 1 cup freshly grated coconut and Saute well for a few seconds.
• STEP 5.Add the freshly made idiyappam, salt to taste and toss well to combine with all the ingredients.
• STEP 6.Add ¼ cup roasted peanuts. and Serve hot.