Homemade Tandoori Masala Powder Recipe

Recipe By Tarla Dalal

Bringing together a wide assortment of spices in one handy powder form, the homemade tandoori masala powder makes it easy to add a spicy touch to your culinary adventures This recipe gives you the same flavour and aroma as store-bought tandoori masala, in fact even better because it is freshly-made at home. You can make a batch of this spice powder and store it in an airtight container to quickly add josh to dishes ranging from tikkis to parathas, subzis and rice dishes. Try your hand at some tandoori dishes like tandoori paneer tikka and tandoori aloo.

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Ingredients For Homemade Tandoori Masala Powder Recipe

Nutrition
value
1493
calories per serving
19 g Fat32 g Protein420 g Carbs275 g FiberOther

Current Totals

  • 19 g Fat
  • 32 g Protein
  • 420 g Carbs
  • 275 g Fiber

MacroNutrients

  • Carbs
    420 g
  • Protein
    32 g
  • Fiber
    275 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    5181 mg
  • Iron
    58 mg
  • Vitamin A
    5051 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    12 mg
  • Copper
    3 mcg
  • Magnesium
    632 mg
  • Manganese
    91 mg
  • Phosphorus
    556 mg
  • Selenium
    19 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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