Homemade Soy Milk Recipe

step 1

• STEP 1.Soak 200 gm dry split skinless soybeans in room temperature water for 5 hours. After 5 hours wash the beans thoroughly and discard the soaked water. Soaking 200 g dry soybean should produce 2 1/2 cups soaked soybean. For 2 1/2 cups soaked soybeans use 6 cups of water to blend.

step 2

• STEP 1.Blend in batches using just enough water to cover the soybeans in the blending jar. Place a sieve over a large bowl and line it with a cheesecloth.

step 3

• STEP 1.Transfer the soy bean puree to the cheese cloth. Rinse the blending jar with any left over water of the 6 cups and pour it into the pure.

step 4

• STEP 1.Stir the soybean puree to help the liquid go through the cloth. Squeeze out all the liquid. At this stage bowl contains raw soybean milk.

step 5

• STEP 1.Transfer this to a large pot and boil on medium heat. Stir continuously to prevent a layer forming on the bottom.

step 6

• STEP 1.After about 10 minutes the soymilk will bubble profusely and rise to the top of the pot. Immediately turn the heat to low and keep stirring.

step 7

• STEP 1.Continue to simmer the soymilk for another 5 minutes. turn off the heat. Soy milk can be consumed with a little sugar and a pinch of salt.