Homemade Coconut Milk Recipe
Recipe By Slurrp
An easy method of extracting coconut milk using a juicer. A quick, 2-ingredient recipe for homemade coconut milk. Creamy, naturally sweet, and the perfect dairy-free alternative to milk. Nut milk bags make easy work of straining the milk, and you can find them at many natural food stores. Fresh coconut milk can be stored in the fridge in the air-tight container of your choice, such as a large mason jar or swing top jar.
4.8
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Coconut Milk Recipe
- 2 cup Coconut cut or grated
- 1 cup Water, warm
Directions: Homemade Coconut Milk Recipe
step 1
- STEP 1.In the juicer, attach the super extraction blade. Close the spout.
step 2
- STEP 1.Add 2 cups of coconut, chopped or grated.
step 3
- STEP 1.Add 1 cup of warm water and put the lid on.
step 4
- STEP 1.Turn on the juicer and run it for a few seconds at a time.
step 5
- STEP 1.Pour out the extracted coconut.
Nutrition
value
value
1226
calories per serving
124 g Fat12 g Protein19 g Carbs31 g FiberOther
Current Totals
- Fat124g
- Protein12g
- Carbs19g
- Fiber31g
MacroNutrients
- Carbs19g
- Protein12g
- Fiber31g
Fats
- Fat124g
Vitamins & Minerals
- Calcium24mg
- Iron4mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E8mg
- Copper1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus203mg
- Selenium0mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp