Homemade Rice Badiyan/Vadi (Chawal Ke Badiyan) Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, cumin seeds, red chilli powder, turmeric powder, and salt.
• STEP 2.Add water gradually and knead into a firm dough.
• STEP 3.Shape the dough into small discs and sun-dry or air-dry them until crispy.

Cooking Tips

• Make sure the dough is firm and not too sticky. Add water gradually to achieve the right consistency.
• You can add other spices like black pepper, asafoetida, or sesame seeds for additional flavor.
• Store the vadis in an airtight container in a cool and dry place to maintain their crispiness.

Storage and Serving

• Store the homemade rice vadis in an airtight container in a cool and dry place for up to a month.
• Serve the vadis as a tea-time snack or as a side dish with meals.
• The vadis can be deep-fried or roasted before serving for a crispy texture.