Name: Creamy Homemade Rice Pudding Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Creamy rice pudding with indian spices, raisins, and sliced almonds. 

How to make Creamy Homemade Rice Pudding  Recipe

Beth

Crawler

American

<p>Creamy rice pudding with indian spices, raisins, and sliced almonds. </p>

Vegetarian

Butter

Sliced almonds

Raisins

Jasmine Rice

Milk

Cinnamon

Nutmeg

Vanilla extract

Whole Bay Leaf

Sugar

Saute the almonds and raisins in butter over medium heat for one minute. Add the dry rice and saute for 1-2 minutes more or until it looks slightly golden and toasted. Watch the heat carefully, if the butter or sugar from the raisins begins to burn take it off of the heat immediately.

step 1

Add the milk, sugar, cinnamon, nutmeg, vanilla and bay leaf to the pot. Using a whisk stir it well so there are no clumps. Bring the mixture to a boil over medium/high heat while stirring often with a whisk. As soon as it comes to a boil, reduce the heat to medium/low and let it continue to simmer until thickened (30-40 min). Stir often with a whisk to prevent caking and burning on the bottom.

step 2

After 30-40 minutes the rice should be soft and the mixture should be thick and creamy. Serve hot or cold.

step 3

Budget Bytes

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ingredients serve

Ingredients for Creamy Homemade Rice Pudding Recipe