Homemade Ricotta Recipe
Recipe By Culinary Ginger
Ricotta is very versatile ingredient. it can be used as topping for crostini or pizza, made into gnocchi, mixed into sauces, or eaten as a snack on crusty bread.
4.3
18 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Ricotta Recipe
- 8 cup Whole milk
- 1 teaspoon Salt
- 3 tablespoon Fresh lemon juice, 1 whole lemon
Nutrition
value
value
2204
calories per serving
135 g Fat75 g Protein174 g Carbs< 1 g FiberOther
Current Totals
- Fat135g
- Protein75g
- Carbs174g
- Fiber0g
MacroNutrients
- Carbs174g
- Protein75g
- Fiber0g
Fats
- Fat135g
Vitamins & Minerals
- Calcium2479mg
- Iron3mg
- Vitamin A173mcg
- Vitamin B11mg
- Vitamin B23mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium209mg
- Manganese< 1mg
- Phosphorus1778mg
- Selenium30mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger