This homemade ranchero sauce is my take on a popular red sauce used in tex-mex cooking. It can be used to drizzle over eggs to make huevos rancheros, for homemade enchiladas or as a taco sauce.
3 Dried guajillo peppers soaked in hot water, seeded and diced
1 Serrano pepper chopped
1 Medium jalapeno pepper chopped
3 Clove garlic minced
1 tablespoon Vegetable oil
28 ounce 1 can pureed tomatoes
16 ounce 1 can fire roasted tomatoes or diced tomatoes and green chilies
16 ounce 1 chicken broth
3 tablespoon Chopped cilantro
1 tablespoon Cumin
1 tablespoon Dark chili powder
1.5 teaspoon Seasoned salt [more or less to taste
1 teaspoon Ancho chili powder or smoked paprika
1 teaspoon Mexican oregano
0.5 teaspoon Black pepper
1 Lime juiced
Nutrition value
282
calories per serving
10 g Fat30 g Protein14 g Carbs10 g FiberOther
Current Totals
10 g Fat
30 g Protein
14 g Carbs
10 g Fiber
MacroNutrients
Carbs
14 g
Protein
30 g
Fiber
10 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
125 mg
Iron
4 mg
Vitamin A
3523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
249 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
