Name: Keto Cobb Salad And Homemade Ranch Dressing Recipe
Total time: 150 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Fresh, healthy and easy, this cobb salad is keto and low-carb friendly, and comes with a delicious homemade ranch dressing

How to make Keto Cobb Salad And Homemade Ranch Dressing Recipe

The Chunky Chef

Crawler

American

<p>Fresh, healthy and easy, this cobb salad is keto and low-carb friendly, and comes with a delicious homemade ranch dressing</p>

Non Vegetarian

Mayonnaise

Sour cream

Lemon juice or white vinegar

Dried parsley

Dried dill

Dried chives

Garlic powder

Onion powder

Kosher salt

Black pepper

Heavy cream

Slices bacon

Boneless skinless chicken breasts,  trimmed of excess fat

Paprika

Chopped romaine lettuce

Hard boiled eggs

Avocados,  peeled and sliced

Cherry tomatoes,  sliced

Sliced green onions

Blue cheese crumbles

Whisk all dressing ingredients (except heavy cream) in a small mixing bowl. Add heavy cream, starting with 2 tbsp and increasing 1 tbsp at a time, whisking until dressing has reached desired consistency. Set dressing aside.

step 1

To a large skillet, add bacon slices and cook over med low heat until crisp. Remove to a plate to cool. Season chicken breasts with salt, pepper and paprika.

step 2

Increase skillet heat to med/med-high and add chicken breasts, cooking 5-6 minutes per side until cooked through and golden brown. Remove to plate to cool.

step 3

Crumble bacon, and slice chicken once cooled.

step 4

Assemble salad by adding romaine lettuce to large bowl. Top with hard-boiled eggs, avocado, tomatoes, green onions, blue cheese, bacon crumbles and sliced chicken.

step 5

step 6