The Ranchero Sauce Recipe
Recipe By A Spicy Perspective
The best ranchero sauce recipe ever-looking for the ultimate ranchero sauce recipe? You found it Creamy, robust, and a hint spicy. This sauce makes every dish taste better
0
0 Rating -
Rate
Non Vegdiet
17minstotal
3minsPrep
14minsCook
17m.total
3m.Prep
14m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Ranchero Sauce Recipe
- 0.33 tablespoon Olive oil
- 0.67 Shallots, peeled and chopped
- 0.67 Cloves Garlic, Minced
- 5 ounce Tomato Sauce
- 4 ounce Roasted piquillo peppers or roasted red peppers
- 1.50 ounce Chopped green chiles
- 0.33 cup Chicken Stock
- 0.33 tablespoon Ground Cumin
- 0.33 tablespoon Brown sugar
- 0.08 teaspoon Liquid Smoke
- 0.17 cup Heavy cream
Nutrition
value
value
496
calories per serving
22 g Fat27 g Protein44 g Carbs42 g FiberOther
Current Totals
- Fat22g
- Protein27g
- Carbs44g
- Fiber42g
MacroNutrients
- Carbs44g
- Protein27g
- Fiber42g
Fats
- Fat22g
Vitamins & Minerals
- Calcium199mg
- Iron10mg
- Vitamin A3050mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper1mcg
- Magnesium335mg
- Manganese3mg
- Phosphorus486mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective