Homemade Ranchero Sauce Recipe
Recipe By Melissas Southern Style Kitchen
This homemade ranchero sauce is my take on a popular red sauce used in tex-mex cooking. It can be used to drizzle over eggs to make huevos rancheros, for homemade enchiladas or as a taco sauce.
3.9
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Ranchero Sauce Recipe
- 1/4 Medium sweet onion diced
- 3/4 Dried guajillo peppers soaked in hot water, seeded and diced
- 1/4 Serrano pepper chopped
- 1/4 Medium jalapeno pepper chopped
- 3/4 Clove garlic minced
- 1/4 tablespoon Vegetable oil
- 7 ounce 1 can pureed tomatoes
- 4 ounce 1 can fire roasted tomatoes or diced tomatoes and green chilies
- 4 ounce 1 chicken broth
- 3/4 tablespoon Chopped cilantro
- 1/4 tablespoon Cumin
- 1/4 tablespoon Dark chili powder
- 0.38 teaspoon Seasoned salt [more or less to taste
- 1/4 teaspoon Ancho chili powder or smoked paprika
- 1/4 teaspoon Mexican oregano
- 0.13 teaspoon Black pepper
- 1/4 Lime juiced
Nutrition
value
value
282
calories per serving
10 g Fat30 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein30g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein30g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium125mg
- Iron4mg
- Vitamin A3523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen