Homemade Pickled Vegetables Recipe

Ingredients For Homemade Pickled Vegetables Recipe

• 1 Carrot, peeled and thinly sliced
• 1 Cucumber, thinly sliced
• 200 gram Radishes, thinly sliced
• 2 Golden baby beetroots, skins rubbed and thinly sliced
• 2 tablespoon Sea Salt Flakes
• 1 cup White wine vinegar
• 0.5 cup Sugar
• 0.5 cup Water
• 1 teaspoon Mustard seeds
• 2 teaspoon Fennel seeds
• 1 teaspoon Black peppercorns
• 0.5 cup Flatleaf parsley, roughy chopped
• 0.5 cup Dill sprigs, roughly chopped