Ingredients For Homemade Pickled Vegetables Recipe
1 Carrot, peeled and thinly sliced
1 Cucumber, thinly sliced
200 gram Radishes, thinly sliced
2 Golden baby beetroots, skins rubbed and thinly sliced
2 tablespoon Sea Salt Flakes
1 cup White wine vinegar
0.5 cup Sugar
0.5 cup Water
1 teaspoon Mustard seeds
2 teaspoon Fennel seeds
1 teaspoon Black peppercorns
0.5 cup Flatleaf parsley, roughy chopped
0.5 cup Dill sprigs, roughly chopped
Nutrition value
287
calories per serving
9 g Fat6 g Protein39 g Carbs8 g FiberOther
Current Totals
9 g Fat
6 g Protein
39 g Carbs
8 g Fiber
MacroNutrients
Carbs
39 g
Protein
6 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
406 mg
Iron
5 mg
Vitamin A
1074 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
122 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
