Using a super soft and simple yeasted dough, these homemade maple bacon doughnuts are just like a bakerys version. For best success, review the blog post, video tutorial, and recipe notes before beginning.
Ingredients For Homemade Maple Bacon Doughnuts Recipe
1 cup Whole milk, warmed to about 110f
1 tablespoon Active dry yeast
0.33000000000000007 cup Granulated sugar
2 Large eggs
6 tablespoon Unsalted Butter, Melted And Slightly Cooled
1 teaspoon Pure vanilla extract
0.25 teaspoon Ground nutmeg
0.5 teaspoon Salt
4 cup All purpose flour, plus more as needed
2 quart 1 vegetable oil
3 tablespoon Unsalted butter
0.5 cup Pure maple syrup
1.75 cup Sifted confectioners sugar
0.1200000000000001 teaspoon Salt
0.25 teaspoon Maple extract
12 Slices cooked bacon, cut in 1/2
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
