Homemade Italian Stew Recipe

Recipe By Taste Of Home

Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. "This reheats well and tastes even better the next day," she says.

3.7
18 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

8
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Ingredients For Homemade Italian Stew Recipe

Nutrition
value
364
calories per serving
12 g Fat33 g Protein42 g Carbs14 g FiberOther

Current Totals

  • 12 g Fat
  • 33 g Protein
  • 42 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    33 g
  • Fiber
    14 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    5 mg
  • Vitamin A
    180 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    94 mg
  • Manganese
    1 mg
  • Phosphorus
    440 mg
  • Selenium
    16 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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