Homemade Italian Rice Balls Recipe
Recipe By Love Foodies
Italian rice balls, arancini. easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs and fried. delicious appetizers, party food or supper recipe.
4.8
18 Rating -
Rate
Non Vegdiet
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Italian Rice Balls Recipe
- 1/2 cup Chicken stock, canned reduced sodium chicken broth or water
- 1/5 tablespoon Extra virgin olive oil
- 1/5 cup Arborio rice, or other short grain rice
- 0.40 Large eggs
- 1/5 cup Pecorino romano, grated
- 0.03 cup Extra virgin olive oil
- 1/10 pound Ground beef
- 1/20 cup Onion, chopped
- As required Salt
- 0.03 cup Celery, finely diced
- 0.03 cup Carrots, grated
- 1.40 ounce Can italian plum tomatoes, crushed
- 1/10 teaspoon Tomato paste
- 1/20 teaspoon Hot red pepper, crushed
- 1/10 cup Fresh peas, or frozen peas
- 1/5 Egg
- 1/10 cup All purpose flour
- 1/5 cup Fine dry breadcrumbs
- 0.07 cup Vegetable oil
- 0.03 cup Olive oil
Nutrition
value
value
931
calories per serving
58 g Fat37 g Protein65 g Carbs4 g FiberOther
Current Totals
- Fat58g
- Protein37g
- Carbs65g
- Fiber4g
MacroNutrients
- Carbs65g
- Protein37g
- Fiber4g
Fats
- Fat58g
Vitamins & Minerals
- Calcium127mg
- Iron7mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love Foodies