Homemade Italian Sausage Stew Recipe
Recipe By Taste Of Home
One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!.
3.6
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Italian Sausage Stew Recipe
- 1/4 pound Italian sausage links, cut into 1 inch pieces
- 1/2 cup Water
- 0.67 Medium potatoes, peeled and cut into chunks
- 0.33 Medium carrots, cut into chunks
- 0.33 Celery ribs, cut into chunks
- 0.33 Small onions, cut into wedges
- 1/25 cup Worcestershire sauce
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Each dried basil, thyme and rosemary, crushed
- 0.17 Bay leaf
- As required Salt and pepper
- 0.13 cup Ketchup
- 0.08 Large green or sweet red pepper, cut into chunks
- 0.17 tablespoon Minced Fresh Parsley
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Cold water
Nutrition
value
value
286
calories per serving
10 g Fat21 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein21g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein21g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A939mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B121mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home