Homemade Italian Beef Recipe
Recipe By Serious Eats
Recreating an authentic italian beef at home sounds easy, but it's surprisingly hard to do without an industrial meat slicer. I don't know about you, but that's one piece of kitchen gear that i don't have. Fortunately, if you give up on roasting the beef yourself, there's another way.
4.8
15 Rating -
Rate
Non Vegdiet
5hr total
5hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Italian Beef Recipe
- 0.38 pound Beef necks, or other meaty beef bones like beef shin
- 1/4 pound Oxtails
- 0.13 Medium Onion, Chopped
- 0.13 Medium Carrot, Chopped
- 1/2 Medium cloves garlic, peeled and left whole
- 1/4 Bay leaves
- 1.25 Black peppercorns
- 1/2 Cloves
- 0.06-0.13 teaspoon Salt
- 1/4 Green Bell Peppers
- 1 Italian rolls
Nutrition
value
value
634
calories per serving
42 g Fat60 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein60g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein60g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium77mg
- Iron8mg
- Vitamin A543mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese3mg
- Phosphorus595mg
- Selenium35mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats