Italian rice balls, arancini. easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs and fried. delicious appetizers, party food or supper recipe.
Ingredients For Homemade Italian Rice Balls Recipe
5 cup Chicken stock, canned reduced sodium chicken broth or water
2 tablespoon Extra virgin olive oil
2 cup Arborio rice, or other short grain rice
4 Large eggs
2 cup Pecorino romano, grated
0.25 cup Extra virgin olive oil
1 pound Ground beef
0.5 cup Onion, chopped
Salt
0.25 cup Celery, finely diced
0.25 cup Carrots, grated
14 ounce Can italian plum tomatoes, crushed
1 teaspoon Tomato paste
0.5 teaspoon Hot red pepper, crushed
1 cup Fresh peas, or frozen peas
2 Egg
1 cup All purpose flour
2 cup Fine dry breadcrumbs
0.6699999999999999 cup Vegetable oil
0.33000000000000007 cup Olive oil
Nutrition value
931
calories per serving
58 g Fat37 g Protein65 g Carbs4 g FiberOther
Current Totals
58 g Fat
37 g Protein
65 g Carbs
4 g Fiber
MacroNutrients
Carbs
65 g
Protein
37 g
Fiber
4 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
127 mg
Iron
7 mg
Vitamin A
198 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
426 mg
Selenium
42 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
