Homemade Italian Rice Balls Recipe

Ingredients For Homemade Italian Rice Balls Recipe

• 5 cup Chicken stock, canned reduced sodium chicken broth or water
• 2 tablespoon Extra virgin olive oil
• 2 cup Arborio rice, or other short grain rice
• 4 Large eggs
• 2 cup Pecorino romano, grated
• 0.25 cup Extra virgin olive oil
• 1 pound Ground beef
• 0.5 cup Onion, chopped
• Salt
• 0.25 cup Celery, finely diced
• 0.25 cup Carrots, grated
• 14 ounce Can italian plum tomatoes, crushed
• 1 teaspoon Tomato paste
• 0.5 teaspoon Hot red pepper, crushed
• 1 cup Fresh peas, or frozen peas
• 2 Egg
• 1 cup All purpose flour
• 2 cup Fine dry breadcrumbs
• 0.6699999999999999 cup Vegetable oil
• 0.33000000000000007 cup Olive oil