Bibimbap Recipe

Ingredients For Bibimbap Recipe

• 4 tablespoon Vegetable Oil
• 2 cup Julienned Carrots
• 2 cup Julienned zucchini
• 2 cup Thinly sliced onions
• 2 cup Thinly sliced shiitake mushrooms
• As required Salt and black pepper, to taste
• 1 teaspoon Soy sauce, or more to taste
• 3 teaspoon Toasted sesame seeds, divided
• 5 cup Packed torn spinach leaves
• 1 tablespoon Minced garlic 2 to 3 cloves
• 2 tablespoon Sesame oil, divided
• 8 cup Cooked white short grain rice
• 4 Large eggs
• Shredded roasted seaweed, for serving
• Gochujang or gochujang sauce, for serving
• 0.5 cup Gochujang
• 2 tablespoon Sesame oil
• 2 tablespoon Soy sauce
• 2 tablespoon Honey