Bibimbap Recipe

Name: Bibimbap Recipe
Total time: 60 min
Yield: 6
Cuisine: Korean

Recipe By A Couple Cooks

This authentic dolsot bibimbap is just as good as restaurant style! For a homemade version, use a cast iron skillet instead of a dolsot pan.

4.3

18 Rating - Rate

Eggdiet

1hr total

ingredients serves

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Ingredients For Bibimbap Recipe

4 tablespoon Vegetable Oil
2 cup Julienned Carrots
2 cup Julienned zucchini
2 cup Thinly sliced onions
2 cup Thinly sliced shiitake mushrooms
As required Salt and black pepper, to taste
1 teaspoon Soy sauce, or more to taste
3 teaspoon Toasted sesame seeds, divided
5 cup Packed torn spinach leaves
1 tablespoon Minced garlic 2 to 3 cloves
2 tablespoon Sesame oil, divided
8 cup Cooked white short grain rice
4 Large eggs
Shredded roasted seaweed, for serving
Gochujang or gochujang sauce, for serving
0.5 cup Gochujang
2 tablespoon Sesame oil
2 tablespoon Soy sauce
2 tablespoon Honey

Nutrition
value

1457

calories per serving

28 g Fat38 g Protein256 g Carbs20 g FiberOther

Current Totals

28 g Fat
38 g Protein
256 g Carbs
20 g Fiber

MacroNutrients

Carbs
256 g
Protein
38 g
Fiber
20 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
518 mg
Iron
25 mg
Vitamin A
4991 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
424 mg
Manganese
6 mg
Phosphorus
785 mg
Selenium
24 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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