Bibimbap Recipe
Recipe By Love and Lemons
Bibimbap is a korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor
3.9
12 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bibimbap Recipe
- 1/4 English Cucumber, Thinly Sliced
- 1/4 teaspoon Rice vinegar
- 0.63 teaspoon Sesame Oil, Divided
- 1/2 cup Fresh mung bean sprouts
- 1/2 cup Shredded Carrots
- 2 cup Baby spinach
- 1/4 teaspoon Tamari
- 1 cup Cooked short grain white rice
- 1 cup Fried eggs, or 1 cubed baked tofu
- 2 ounce Sauted shiitake mushrooms, optional
- 1/2 Recipe gochujang sauce
- As required Sesame Seeds
- As required Sea salt
- As required Kimchi, optional, for serving
Nutrition
value
value
1279
calories per serving
17 g Fat60 g Protein211 g Carbs34 g FiberOther
Current Totals
- Fat17g
- Protein60g
- Carbs211g
- Fiber34g
MacroNutrients
- Carbs211g
- Protein60g
- Fiber34g
Fats
- Fat17g
Vitamins & Minerals
- Calcium710mg
- Iron27mg
- Vitamin A9949mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9567mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E4mg
- Copper3mcg
- Magnesium583mg
- Manganese6mg
- Phosphorus765mg
- Selenium24mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons