Bibimbap Recipe
Recipe By A Couple Cooks
This authentic dolsot bibimbap is just as good as restaurant style! For a homemade version, use a cast iron skillet instead of a dolsot pan.
4.3
18 Rating -
Rate
Eggdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bibimbap Recipe
- 0.67-1 tablespoon Vegetable Oil
- 0.33 cup Julienned Carrots
- 0.33 cup Julienned zucchini
- 0.33 cup Thinly sliced onions
- 0.33 cup Thinly sliced shiitake mushrooms
- As required Salt and black pepper, to taste
- 0.17 teaspoon Soy sauce, or more to taste
- 1/2-0.67 teaspoon Toasted sesame seeds, divided
- 0.83-1 cup Packed torn spinach leaves
- 0.17 tablespoon Minced garlic 2 to 3 cloves
- 0.33-0.67 tablespoon Sesame oil, divided
- 1.33-1.67 cup Cooked white short grain rice
- 0.67-1 Large eggs
- As required Shredded roasted seaweed, for serving
- As required Gochujang or gochujang sauce, for serving
- 0.08 cup Gochujang
- 0.33 tablespoon Sesame oil
- 0.33 tablespoon Soy sauce
- 0.33 tablespoon Honey
Nutrition
value
value
1457
calories per serving
28 g Fat38 g Protein256 g Carbs20 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs256g
- Fiber20g
MacroNutrients
- Carbs256g
- Protein38g
- Fiber20g
Fats
- Fat28g
Vitamins & Minerals
- Calcium518mg
- Iron25mg
- Vitamin A4991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9277mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E6mg
- Copper2mcg
- Magnesium424mg
- Manganese6mg
- Phosphorus785mg
- Selenium24mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks