Homemade Chinese Dumplings Recipe

Recipe By Honest Cooking

A simple flour and water dough makes up the delicate pouch enveloping your filling of choice. Whether served pan fried or boiled, these dumplings don't disappoint. Make extra and freeze for a simple meal. Other fillings:assorted veggies, seafood, etc. The sky's the limit I have also made these using leftovers from a hibachi dinner, cutting the prep time down ever further.

4.1
17 Rating - Rate
Non Vegdiet

ingredients serves

2
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Ingredients For Homemade Chinese Dumplings Recipe

Nutrition
value
197
calories per serving
13 g Fat16 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 16 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    16 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    3 mg
  • Vitamin A
    333 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    0 mg
  • Phosphorus
    187 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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