Homemade chicken shawarma Recipe

Recipe By Better Butter

It's a popular gourmet sandwich that can probably be never made at home perfectly, but wait, there's a very easy way out. I did mine using a panini grill at home. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to unavailability of such industrial roasters at homes, this has typically remained a restaurant dish. I am sure you all will love it. The basic concept in this recipe is to have a nice marination that mimics a good chicken shawarma flavour and then grill it in such a way that keeps it juicy. Happy cooking!!!!!!!.

3.7
29 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

4
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Ingredients For Homemade chicken shawarma Recipe

Nutrition
value
1484
calories per serving
103 g Fat59 g Protein84 g Carbs15 g FiberOther

Current Totals

  • 103 g Fat
  • 59 g Protein
  • 84 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    59 g
  • Fiber
    15 g

Fats

  • Fat
    103 g

Vitamins & Minerals

  • Calcium
    288 mg
  • Iron
    16 mg
  • Vitamin A
    1576 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    142 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    15 mg
  • Copper
    1 mcg
  • Magnesium
    170 mg
  • Manganese
    2 mg
  • Phosphorus
    588 mg
  • Selenium
    42 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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