Homemade Butterscotch Fudge Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt the butter over medium heat.
• STEP 2.Add the brown sugar and condensed milk to the saucepan, stirring constantly until the mixture comes to a boil.
• STEP 3.Reduce the heat to low and continue to cook, stirring frequently, for about 10 minutes or until the mixture thickens and turns a caramel color.
• STEP 4.Remove the saucepan from the heat and stir in the vanilla extract.
• STEP 5.Pour the fudge mixture into a greased baking dish and smooth the top with a spatula.
• STEP 6.Let the fudge cool at room temperature for about 2 hours, then refrigerate for an additional 2 hours or until firm.
• STEP 7.Once the fudge is firm, cut it into small squares and serve. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• Use a candy thermometer to ensure the fudge reaches the correct temperature for the desired consistency.
• For a richer flavor, you can add a pinch of salt to the fudge mixture.
• To prevent the fudge from sticking to the baking dish, you can line it with parchment paper before pouring in the mixture.

Storage and Serving

• Store the butterscotch fudge in an airtight container in the refrigerator for up to 1 week.
• Serve the fudge at room temperature for the best texture and flavor.
• You can also wrap individual pieces of fudge in wax paper or plastic wrap for easy grab-and-go treats.