Homemade Banana Jam Recipe

Cooking Directions

• STEP 1.Peel and mash the ripe bananas in a large bowl.
• STEP 2.In a saucepan, combine the mashed bananas, sugar, and lemon juice.
• STEP 3.Cook the mixture over medium heat, stirring constantly, until it thickens and reaches a jam-like consistency.
• STEP 4.Remove the saucepan from the heat and let the jam cool for a few minutes.
• STEP 5.Transfer the jam to sterilized jars and seal tightly.
• STEP 6.Store the jars in a cool, dark place for up to a month.
• STEP 7.To serve, spread the banana jam on toast, pancakes, or use it as a filling for pastries.
• STEP 8.Enjoy!

Cooking Tips

• Use ripe bananas for the best flavor and sweetness.
• Stir the mixture constantly while cooking to prevent it from sticking to the bottom of the saucepan.
• If you prefer a smoother texture, you can blend the cooked jam with an immersion blender before transferring it to the jars.

Storage and Serving

• Store the banana jam in sterilized jars with tight seals to ensure freshness.
• Keep the jars in a cool, dark place, such as a pantry or cupboard.
• Once opened, refrigerate the jam and consume within a week.
• Serve the banana jam on warm bread, pancakes, or use it as a filling for pastries.
• It also makes a great topping for yogurt or ice cream.