Homemade Christmas Jam Recipe

Recipe By Slurrp

Homemade Christmas Jam is a delightful and festive spread that is perfect for the holiday season. Made with a combination of fresh cranberries, oranges, and spices, this jam is bursting with flavor. It has a sweet and tangy taste that pairs well with toast, scones, or even as a filling for thumbprint cookies. This homemade jam also makes a great gift for friends and family during the holiday season.

4
27 Rating -
Rate
Vegdiet
45minstotal
40minsPrep
45m.total
40m.Prep
Homemade Christmas Jam
plan
Bookmark

ingredients serve

Ingredients for Homemade Christmas Jam Recipe

  • 1/4 cup Fresh Cranberries
  • 0.08 cup Orange Juice
  • 0.08 tablespoon Orange Zest
  • 0.17 cup Granulated Sugar
  • 1/25 teaspoon Ground Cinnamon
  • 1/50 teaspoon Ground Cloves

Directions: Homemade Christmas Jam Recipe

Cooking Directions

  • STEP 1.In a large saucepan, combine cranberries, orange juice, orange zest, and sugar.
  • STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
  • STEP 3.Reduce the heat to low and simmer for about 15-20 minutes, or until the cranberries have burst and the mixture has thickened.
  • STEP 4.Remove from heat and stir in cinnamon and cloves.
  • STEP 5.Allow the jam to cool completely before transferring it to sterilized jars.
  • STEP 6.Store in the refrigerator for up to 2 weeks or give as a gift.

Cooking Tips

  • To sterilize the jars, wash them in hot soapy water and rinse well. Place them in a large pot of boiling water for 10 minutes, then remove and let them air dry.
  • You can adjust the sweetness of the jam by adding more or less sugar according to your taste preference.
  • Feel free to add chopped nuts or dried fruits like raisins or cranberries for added texture and flavor.

Storage and Serving

  • Store the jam in sterilized jars in the refrigerator for up to 2 weeks.
  • Serve the Christmas jam on toast, scones, or use it as a filling for thumbprint cookies.
  • This homemade jam also makes a great gift for friends and family during the holiday season.
Nutrition
value
780
calories per serving
35 g Fat7 g Protein108 g Carbs4 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    7g
  • Carbs
    108g
  • Fiber
    4g

MacroNutrients

  • Carbs
    108g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    4mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp