Learn how to make homemade agnolotti pasta with step-by-step photos. Pick your own filling or use this recipe for ricotta, swiss chard, and prosciutto filling
0.5 cup 3a type a00a flour or unbleached all purpose flour
5 Large eggs
1 pound Swiss chard stems removed and leaves roughly chopped
0.5 tablespoon 1a unsalted butter
0.25 cup A finely chopped shallot about 1 medium shallot
3 tablespoon Finely chopped prosciutto about 2 to 3 slices
1 Large egg yolk
1 cup Whole fat ricotta cheese
0.25 cup A grated parmigiano reggiano cheese
0.25 teaspoon A freshly grated nutmeg
Freshly ground black pepper
Kosher salt
Semolina flour for dusting
1 Large egg, beaten for brushing
Nutrition value
288
calories per serving
17 g Fat22 g Protein10 g Carbs1 g FiberOther
Current Totals
17 g Fat
22 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
22 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
336 mg
Iron
4 mg
Vitamin A
368 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
0 mg
Phosphorus
423 mg
Selenium
46 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
