A warm salad is a nice change of pace at holiday dinners. Port wine infuses cranberries with flavor, while balsamic vinegar adds a bit of tang to the dressing. Becky Walch, Manteca, California.
Ingredients For Holiday Cranberry-Walnut Salad Recipe
0.5 cup Dried cranberries
0.5 cup Port wine
1 Small red onion, finely chopped
2 tablespoon Balsamic vinegar
0.5 teaspoon Sugar
0.125 teaspoon Salt
0.125 teaspoon Pepper
3 tablespoon Olive oil
1 Package fresh baby spinach
5 Bacon strips, cooked and crumbled
0.25 cup Walnut halves, toasted
0.25 cup Cubed gouda cheese
Nutrition value
115
calories per serving
9 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
9 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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