Holiday Cooking:Pork Roulade With Prunes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Butterfly the pork loin by cutting it lengthwise, leaving one side intact.
• STEP 3.Season the inside of the pork loin with salt and pepper.
• STEP 4.Spread the prune mixture evenly over the inside of the pork loin.
• STEP 5.Roll up the pork loin tightly and secure with kitchen twine.
• STEP 6.Heat oil in a large oven-safe skillet over medium-high heat.
• STEP 7.Sear the pork roulade on all sides until browned.
• STEP 8.Transfer the skillet to the preheated oven and roast for about 45 minutes, or until the internal temperature reaches 145掳F (63掳C).
• STEP 9.Remove the pork roulade from the oven and let it rest for 10 minutes before slicing.
• STEP 10.Slice the pork roulade into thick slices and serve with your favorite side dishes.

Cooking Tips

• Make sure to tie the pork roulade tightly with kitchen twine to keep the filling intact.
• You can use toothpicks to secure the ends of the pork roulade if needed.
• Serve the pork roulade with a sauce made from the pan drippings for extra flavor.

Storage and Serving

• Leftover pork roulade can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) for about 15 minutes, or until heated through.
• Serve the pork roulade as a main dish for a holiday dinner or special occasion. Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.