Holiday Slow Cooker Ribollita Recipe
Recipe By Better Homes and Gardens
With its red and green colors plus the fact it serves 10, this tuscan bread soup is an excellent holiday recipe choice.
4.4
19 Rating -
Rate
Non Vegdiet
6hr total
30minsPrep
5hr 30minsCook
6hr total
30m.Prep
5hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Holiday Slow Cooker Ribollita Recipe
- 1/10 pound Dry cannellini beans, rinsed and sorted
- 0.80 Garlic cloves
- 1/10 Bay leaf
- 1/10 sprig Fresh sage
- 1/10 Cube chicken or vegetable bouillon
- 1/10 Onion, finely chopped
- 1/10 part Leek, white and light green only, rinsed and chopped
- 0.30 Stalks celery, chopped
- 1/5 Carrots, chopped
- 1/10 teaspoon Fresh thyme leaves
- 1/20 teaspoon Crushed red pepper
- 2.80 ounce 1 can crushed tomatoes, undrained
- 0.60 cup Chopped fresh kale or baby kale
- 0.40 cup Cubed crusty white bread
- 1/20 cup Grated parmesan cheese, plus more to serve
Nutrition
value
value
109
calories per serving
1 g Fat8 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium250mg
- Iron3mg
- Vitamin A1854mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B12< 1mcg
- Vitamin C140mg
- Vitamin E1mg
- Copper1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus176mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens