Ingredients For Hoisin And Orange Pork Belly Stir-Fry Recipe
1 kilogram Coles australian pork belly roast
1 teaspoon Peanut oil
350 gram Singapore noodles
0.33000000000000007 cup Hoisin Sauce
0.25 cup Orange juice
1 tablespoon Honey
100 gram Snow peas, trimmed
1 bunch Baby broccoli, trimmed, halved
4 centimeter Piece ginger, cut into matchsticks
1 bunch Baby buk choy, trimmed, halved lengthways
Nutrition value
1560
calories per serving
27 g Fat126 g Protein180 g Carbs10 g FiberOther
Current Totals
27 g Fat
126 g Protein
180 g Carbs
10 g Fiber
MacroNutrients
Carbs
180 g
Protein
126 g
Fiber
10 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
420 mg
Iron
17 mg
Vitamin A
3154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
246 mcg
Vitamin B12
0 mcg
Vitamin C
130 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
2 mg
Phosphorus
464 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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