Hoisin Beef And Cashew Stir-Fry Recipe
Recipe By Taste
For a quick weeknight meal you can't go past this fragrant beef and cashew stir-fry.
4.5
15 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hoisin Beef And Cashew Stir-Fry Recipe
- 1/2 tablespoon Peanut oil
- 187.50 gram Coles australian beef rump steak, thinly sliced
- 1/2 Spring onions, thinly sliced
- 37.50 gram Snow peas, trimmed
- 1/4 bunch Choy sum, coarsely chopped
- 1/4 cup Bean Sprouts
- 0.13 cup Cashews, toasted
- 0.08 cup Hoisin Sauce
- 1/2 Garlic Cloves, Crushed
- As required Steamed jasmine rice, to serve
- As required Thinly sliced red chilli, to serve
Nutrition
value
value
376
calories per serving
16 g Fat16 g Protein37 g Carbs10 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs37g
- Fiber10g
MacroNutrients
- Carbs37g
- Protein16g
- Fiber10g
Fats
- Fat16g
Vitamins & Minerals
- Calcium212mg
- Iron6mg
- Vitamin A1750mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus201mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste