Hoisin-Glazed Shrimp Skewers Recipe

Recipe By Real Simple

These scrumptious shrimp skewers pair nicely with our quick cucumber salad. The old way of thinking insisted that home cooks plan ahead before making kabobs; not long ago, most chefs and recipe developers recommended soaking wooden skewers in water so the ends wouldnt burn. We found that to be an unnecessary step, and nowadays, most cooks agree. Instead, we recommend wrapping the ends of your skewers in foil (after youve loaded them up with shrimp). This way, you can still throw our hoison-glazed shrimp skewers together without much forethought, but you wont end up with charred tips on each skewer.

4.7
26 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Hoisin-Glazed Shrimp Skewers Recipe

Nutrition
value
385
calories per serving
21 g Fat26 g Protein23 g Carbs2 g FiberOther

Current Totals

  • 21 g Fat
  • 26 g Protein
  • 23 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    26 g
  • Fiber
    2 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    2 mg
  • Vitamin A
    65 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    0 mg
  • Phosphorus
    279 mg
  • Selenium
    48 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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