Balsamic-Glazed Beef Skewers Recipe
Recipe By Taste Of Home
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. Carole Fraser, Toronto, Ontario.
3.7
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic-Glazed Beef Skewers Recipe
- 0.06 cup Balsamic Vinaigrette
- 0.06 cup Barbecue sauce
- 1/4 teaspoon Dijon mustard
- 1/4 pound Beef top sirloin steak, cut into 1 inch cubes
- 1/2 cup Cherry tomatoes
Nutrition
value
value
253
calories per serving
6 g Fat32 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein32g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein32g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium11mg
- Iron3mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E0mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home