Hoisin Ginger Filet Mignon Skewers Recipe
Recipe By Hy-Vee
If arranging grilled steak on a bed of rice in minnesota, you'll want to make wild rice-a staple of the state. Chef james marthaler created this asian-influenced meal with an eye towards locals.
4.1
19 Rating -
Rate
Non Vegdiet
1hr 2minstotal
25minsPrep
37minsCook
1hr 2m.total
25m.Prep
37m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hoisin Ginger Filet Mignon Skewers Recipe
- 0.33 pound Filet mignon
- 0.33 Medium red bell peppers
- 0.17 Large summer squash
- 0.33 Medium white onions
- 2.67 Bamboo or wooden skewers
- 0.11 C. of hoisin sauce
- 0.11 C. of hy vee soy sauce
- 1 tablespoon Hy vee select olive oil
- 0.67 tablespoon Minced fresh ginger
- 0.33 tablespoon Chopped fresh thyme
- 0.67 Cloves garlic, minced
- 0.33 teaspoon Hy vee black pepper
- 0.33 teaspoon Lemon juice
- 0.17 teaspoon Hy vee salt
- 1/2 C. of hot cooked wild rice
Nutrition
value
value
287
calories per serving
17 g Fat8 g Protein24 g Carbs19 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs24g
- Fiber19g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber19g
Fats
- Fat17g
Vitamins & Minerals
- Calcium159mg
- Iron9mg
- Vitamin A784mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium143mg
- Manganese3mg
- Phosphorus173mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee