100 gram Green beans, trimmed, sliced on the diagonal
1 bunch Baby pak choy, trimmed, roughly chopped
1 Small red capsicum, seeded, thinly sliced
1 Small yellow capsicum, seeded, thinly sliced
2 Spring onions, thinly sliced on the diagonal
Nutrition value
467
calories per serving
35 g Fat22 g Protein17 g Carbs6 g FiberOther
Current Totals
35 g Fat
22 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
22 g
Fiber
6 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
192 mg
Iron
6 mg
Vitamin A
1828 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
249 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
