Ingredients For Hoisin Chicken And Rice Noodle Stir-Fry Recipe
4 Lilydale free range chicken thighs
1 tablespoon Olive oil
450 gram Fresh wide rice noodles
1 tablespoon Peanut oil
1 Medium red capsicum, chopped
1 Large carrot, halved lengthways, thinly sliced diagonally
150 gram Sugar snap peas, trimmed
2 Garlic Cloves, Crushed
2 Green Onions, Thinly Sliced
1 Long red chilli, thinly sliced
0.25 cup Hoisin Sauce
Nutrition value
577
calories per serving
8 g Fat11 g Protein109 g Carbs7 g FiberOther
Current Totals
8 g Fat
11 g Protein
109 g Carbs
7 g Fiber
MacroNutrients
Carbs
109 g
Protein
11 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
70 mg
Iron
2 mg
Vitamin A
579 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
235 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
