Hoisin Beef Burgers With Chilli Mayo Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the ground beef, hoisin sauce, garlic, ginger, and salt.
• STEP 2.Form the mixture into patties and grill them for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
• STEP 3.While the burgers are cooking, prepare the chilli mayo by combining mayonnaise, chilli sauce, lime juice, and salt in a small bowl.
• STEP 4.Toast the burger buns on the grill for a minute or two.
• STEP 5.Spread the chilli mayo on the bottom half of each bun.
• STEP 6.Place a cooked beef patty on top of the mayo, followed by lettuce, tomato, and red onion.
• STEP 7.Cover with the top half of the bun and serve immediately.

Cooking Tips

• For a juicier burger, mix in some finely chopped onions or grated cheese into the beef mixture.
• If you don't have a grill, you can cook the burgers on a stovetop grill pan or in a regular frying pan.
• Feel free to customize your toppings by adding cheese, pickles, or any other condiments you prefer.

Storage and Serving

• These burgers are best served immediately while they are still hot and juicy.
• If you have any leftovers, store the cooked patties separately from the buns and toppings.
• Reheat the patties in a microwave or oven before assembling the burgers again.