The best part about stir-fry, other than it's packed with all the flavors we crave, is that it's done in 20 minutes. For more recipes like this, check out reciplease On hstv. Com.
Ingredients For Hoisin Beef And Pepper Stir Fry Recipe
12 ounce 100% natural angus reserve beef sirloin
3 tablespoon Hy vee reduced sodium soy sauce
1 teaspoon Hy vee cornstarch
3 tablespoon Dry sherry
2 tablespoon Hoisin sauce
2 tablespoon Water
1 tablespoon Grated fresh ginger
2 Clove of garlic
1 teaspoon Hy vee granulated sugar
0.25 teaspoon Hy vee red pepper flakes
1 tablespoon Hy vee canola oil
3 Red, yellow, and/or green bell peppers
4 C. of hot cooked brown rice
Nutrition value
366
calories per serving
11 g Fat17 g Protein45 g Carbs36 g FiberOther
Current Totals
11 g Fat
17 g Protein
45 g Carbs
36 g Fiber
MacroNutrients
Carbs
45 g
Protein
17 g
Fiber
36 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
128 mg
Iron
7 mg
Vitamin A
1721 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
261 mg
Manganese
2 mg
Phosphorus
322 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
