Hiyashi Chuka Recipe

Name: Hiyashi Chuka Recipe
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Easy and quic recipe to prepare.This is a type of a japanese recipe of cold Chinese style noodles combined with cucumber, ham, tomatoes and sauce. Serve with karashi.Spicy and tasty dish.This dish is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer

4.7

30 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Hiyashi Chuka Recipe

200 gram dried Chuka Men
1 cucumber
1 Tomato
1 C bean sprouts, blanched
4 slices ham
Kinshi Tamago
Benishoga
Karashi
SAUCE
3 tablespoon Soy Sauce
4 tablespoon rice vinegar
4 tablespoon Water
1 tablespoon Sugar
1 tablespoon sesame oil

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Directions : Hiyashi Chuka Recipe

STEP 1.In boiling water cook chuka men

STEP 2.Drain hot water and cool it under running water. Strain well and set aside.

STEP 3.Ulienne cucumber and ham. Cut tomato into wedges. Blanch bean sprouts.

STEP 4.Mix all the ingredients for the sauce in a bowl.

step 5

STEP 1.Place cool noodles and toppings on a plate and pour over the sauce. Serve with karashi if you like.

Nutrition
value

409

calories per serving

12 g Fat10 g Protein63 g Carbs9 g FiberOther

Current Totals

12 g Fat
10 g Protein
63 g Carbs
9 g Fiber

MacroNutrients

Carbs
63 g
Protein
10 g
Fiber
9 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
302 mg
Iron
6 mg
Vitamin A
1370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
238 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.