Hiyashi Chuka

Hiyashi Chuka Recipe

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About Hiyashi Chuka Recipe:

A japanese recipe of cold Chinese style noodles combined with cucumber, ham, tomatoes and sauce. Serve with karashi.

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  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Hiyashi Chuka Recipe

  • 200 gram dried Chuka Men
  • 1 cucumber
  • 1 Tomato
  • 1 C bean sprouts, blanched
  • 4 slices ham
  • As required Kinshi Tamago
  • As required Benishoga
  • As required Karashi
  • As required SAUCE
  • 3 tablespoon soy sauce
  • 4 tablespoon rice vinegar
  • 4 tablespoon Water
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
Nutrition
  • 33g Fat(11.61%)
  • 22g Protein(7.71%)
  • 218g Carbs(76.35%)
  • 12g Fiber(4.08%)
  • Other(0.24%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Hiyashi Chuka Recipe

STEP 01

In boiling water cook chuka men

STEP 02

Drain hot water and cool it under running water. Strain well and set aside.

STEP 03

Ulienne cucumber and ham. Cut tomato into wedges. Blanch bean sprouts.

STEP 04

Mix all the ingredients for the sauce in a bowl.

step 5

STEP 01

Place cool noodles and toppings on a plate and pour over the sauce. Serve with karashi if you like.