Hiyashi Chuka Recipe
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About Hiyashi Chuka Recipe:
Easy and quic recipe to prepare.This is a type of a japanese recipe of cold Chinese style noodles combined with cucumber, ham, tomatoes and sauce. Serve with karashi.Spicy and tasty dish.This dish is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer
- 14 Ingredients
1
Ingredients for Hiyashi Chuka Recipe
- 200 gram dried Chuka Men
- 1 cucumber
- 1 Tomato
- 1 C bean sprouts, blanched
- 4 slices ham
- As required Kinshi Tamago
- As required Benishoga
- As required Karashi
- As required SAUCE
- 3 tablespoon Soy Sauce
- 4 tablespoon rice vinegar
- 4 tablespoon Water
- 1 tablespoon Sugar
- 1 tablespoon sesame oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Hiyashi Chuka Recipe
STEP 01
In boiling water cook chuka men
STEP 02
Drain hot water and cool it under running water. Strain well and set aside.
STEP 03
Ulienne cucumber and ham. Cut tomato into wedges. Blanch bean sprouts.
STEP 04
Mix all the ingredients for the sauce in a bowl.
step 5
STEP 01
Place cool noodles and toppings on a plate and pour over the sauce. Serve with karashi if you like.
