Himachali Siddu/Sidku Recipe

Recipe By Better Butter

It's very healthy himachali traditional dish. It can be stuffed with soaked sabud urad dal also. Today i've stuffed it with poppy seeds and walnuts and other spices. It's served with lots of clarified butter.

4.2
22 Rating - Rate
Vegdiet
2hr 15minstotal
2hr Prep
15minsCook

ingredients serves

3
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Ingredients For Himachali Siddu/Sidku Recipe

Nutrition
value
210
calories per serving
2 g Fat7 g Protein39 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 39 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    97 mg
  • Iron
    3 mg
  • Vitamin A
    574 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    110 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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