Himachali Siddu Recipe
Recipe By Better Butter
Siddu is the most famous pahadi dish among the natives of himachal. Siddu is a regularly consumed dish which is being followed from ages and ages. Healthy traditional dish. There are numerous variations in preparing the filling for siddu. Siddu is normally a steamed wheat which includes a filling within. People do use peas filling, potato filling, urad dal filling, rajma filling, walnut peanut filling, etc. I have used walnut peanut filling in my siddu.
4.7
16 Rating -
Rate
Vegdiet
54minstotal
42minsPrep
12minsCook
54m.total
42m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Himachali Siddu Recipe
- As required For the Dough
- 0.33 cup Whole wheat flour say 150ml
- 0.08 teaspoon Pink salt
- 1/2 teaspoon Active yeast
- 0.33 Lukewarm water ladle full + 1 ladleful
- 0.67 teaspoon Ghee
- As required For the Filling
- 0.67 tablespoon walnuts
- 0.33 tablespoon Peanuts
- 0.33 tablespoon Poppy seeds
- 0.33 Green chilli
- piece ginger a small
- 0.08 teaspoon Chaat masala
- 0.67 pinch Red chilli powder big
- 0.08 teaspoon Pink salt
- 0.67-1 As required water tablespoons for grinding
- As required Other Ingredients
- As required ghee for greasing
- As required water for sealing
- As required ghee for brushing
Nutrition
value
value
282
calories per serving
9 g Fat9 g Protein40 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs40g
- Fiber4g
MacroNutrients
- Carbs40g
- Protein9g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus150mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter