Himachali Siddu Recipe

Recipe By Better Butter

Siddu is the most famous pahadi dish among the natives of himachal. Siddu is a regularly consumed dish which is being followed from ages and ages. Healthy traditional dish. There are numerous variations in preparing the filling for siddu. Siddu is normally a steamed wheat which includes a filling within. People do use peas filling, potato filling, urad dal filling, rajma filling, walnut peanut filling, etc. I have used walnut peanut filling in my siddu.

4.7
16 Rating - Rate
Vegdiet
54minstotal
42minsPrep
12minsCook

Recipe Video

Step by step video of how to make Himachali Siddu

ingredients serves

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Ingredients For Himachali Siddu Recipe

Nutrition
value
282
calories per serving
9 g Fat9 g Protein40 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 9 g Protein
  • 40 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    9 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    2 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    150 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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