1 Very small red onion, finely sliced and then chopped
1 Fennel bulb, finely sliced and then chopped
2 teaspoon Small, salted capers, rinsed
Nutrition value
475
calories per serving
26 g Fat17 g Protein55 g Carbs30 g FiberOther
Current Totals
26 g Fat
17 g Protein
55 g Carbs
30 g Fiber
MacroNutrients
Carbs
55 g
Protein
17 g
Fiber
30 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
921 mg
Iron
17 mg
Vitamin A
641 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
291 mg
Manganese
5 mg
Phosphorus
387 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
